Yousef, Ahmed E.

Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. - Hoboken, NJ : Wiley-Interscience, 2003. - vii, 277 p. : ill. ; 25 cm.

Includes bibliographical references and index.



0471391050


Food--Microbiology--Laboratory manuals

664.01579 / Y82