Food chemistry / 
edited by Owen R. Fennema. 
 - 3rd ed. 
 - New York :  Marcel Dekker,  c1996. 
 - xii, 1069 p. : ill. 
<br/><br/>
<br/><br/><label>ISBN: </label>0824793463 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>664.00154  / F686