Johnson-Green, Perry. Introduction to food biotechnology / [by] Perry Johnson-Green. - Boca Raton : CRC Press, 2002. - 293 p. : ill. ; 24 cm. - CRC series in contemporary food science . Includes bibliographical references and index. ISBN: 0849311527 LCCN: 2002017484 Subjects--Topical Terms: Food--Biotechnology Dewey Class. No.: 664 / J71