Johnson-Green, Perry. <br/><br/>
Introduction to food biotechnology / 
[by] Perry Johnson-Green. 
 - Boca Raton :  CRC Press,  2002. 
 - 293 p. :  ill. ;  24 cm. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0849311527 
<br/><br/><label>LCCN: </label>2002017484 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664  / J71