Developments in food colours 
edited by John Walford 
 - London  Applied Science  1980- 
 - v.  ill.  23 cm. 
 - The Developments series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food
<br/><br/><label>Dewey Class. No.: </label>664  / .06