Evaluation of certain food additives :  sixty-third report of the joint FAO/WHO expert committee on food additives. 

 - Geneva :  World Health Organization,  c2005. 
 - viii, 157 p. ;  24 cm. 
 - WHO technical report series ; 928 .
<br/><br/><label>ISBN: </label>9241209283 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis.<br/>Food additives--Toxicity.<br/>Enriched foods.