Rogers, John Frederick <br/><br/>
An illustrated guide to fish preparation [for the] Tropical Products Institute 
[by] J.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron 
 - London  The Institute  1975 
 - [4], 73 p.  ill.  30cm 
 - G83 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing industries<br/>Fish handling
<br/><br/><label>Dewey Class. No.: </label>664  / .94  / 1