Kent, N. L. <br/><br/>
Technology of cereals  an introduction for students of food science and agriculture 
N.L. Kent 
 - 3rd ed. 
 - Oxford  Pergamon  1983 
 - x, 221 p.  ill.  25 cm 
<br/><br/> Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975  Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products<br/>Grain
<br/><br/><label>Dewey Class. No.: </label>664  / .7