Heid, J. L.  1900- <br/><br/>
Fundamentals of food processing operations  ingredients, methods, and packaging 
by J. L. Heid and Maynard A. Joslyn in collaboration with selected authorities on the ingredients, methods, and packaging used by the food industry 
 - Westport, Conn.  AVI  1967 
 - ix, 730 p.  ill.  23cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade