Tropp, Barbara <br/><br/>
The modern art of Chinese cooking design, The office of Michael Manwaring illustration, Bill Chiaravalle photography, Allan Rosenberg 
by Barbara Tropp 
 - New York  Morrow  1982 
 - 623 p.  26 cm. 
<br/><br/> "Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."  Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5951