DeMan, John M. Principles of food chemistry / by John M. DeMan. - Westport, Conn. : Avi Pub. Co., c1976. - vii, 426 p. : ill. Includes bibliographies and index. ISBN: 0870552163 LCCN: 76027462 Subjects--Topical Terms: Food--Composition. LC Class. No.: 641.300154 / D371 Dewey Class. No.: 641.300154 / D371