Fox, Brian A. <br/><br/>
Food science :  a chemical approach / 
Brian A. Fox, Allan G. Cameron. 
 - 4th ed. 
 - London :  Hodder & Stoughton,  1982. 
 - xi, 370 p. :  ill. 
<br/><br/><label>ISBN: </label>0340278633 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>641.1  / F791 
<br/><br/><label>Dewey Class. No.: </label>641.1  / F791