Braverman, Joseph B. S.,  1895-1962. <br/><br/>
Braverman's introduction to the biochemistry of foods / 
J.B.S. Braverman. 
 - Completely new ed. / 
 - Amsterdam :  Elsevier Scientific,  1976. 
 - xii, 315 p. 
<br/><br/>
<br/><br/><label>ISBN: </label>0444414509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Biochemistry.
<br/><br/><label>LC Class. No.: </label>641.1  / B826 
<br/><br/><label>Dewey Class. No.: </label>641.1  / B826