Scott, R. <br/><br/>
Cheesemaking practice / 
R. Scott. 
 - London :  Applied Science,  c1981. 
 - xix, 475 p. :  ill., 1 plan ;  23 cm. 
<br/><br/>
<br/><br/><label>ISBN: </label>0853349274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.
<br/><br/><label>LC Class. No.: </label>647.3  / S428c 
<br/><br/><label>Dewey Class. No.: </label>647.3  / S426.