Fundamentals of dairy chemistry / 
edited by Byron H. Webb, Arnold H. Johnson, John A. Alford. 
 - 2nd ed. 
 - Westport, Connecticut :  AVI Publishing,  1974. 
 - ix, 929 p. :  ill. 
<br/><br/>
<br/><br/><label>ISBN: </label>0870551434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Analysis.
<br/><br/><label>LC Class. No.: </label>637  / F981 
<br/><br/><label>Dewey Class. No.: </label>637  / F981