A guide for waste management in the food processing industry / 
edited by Allen M. Katsuyama. 
 - Washington :  Food Processors Institute,  1979. 
 - 276 p. :  ill. ;  28 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Waste disposal
<br/><br/><label>Dewey Class. No.: </label>664  / .02