Enzymes in food processing / 
edited by Gerald Reed 
 - 2nd ed. 
 - New York :  Academic Press,  1975. 
 - xvi, 573 p. :  ill. ;  23 cm. 
 - Food science and technology series .
<br/><br/><label>ISBN: </label>0125848528 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.<br/>Food preservatives.<br/>Food--Processing industry.
<br/><br/><label>Dewey Class. No.: </label>664.06