Food products formulary. 

 - Westport, Conn. :  AVI,  1974-1982. 
 - 4 vols. : ill. 
 - AVI food products formulary series ; vols. 1-4. .
<br/><br/>Contents: Vol. 1: Meats, poultry, fish, shellfish / Stephan L. Komarik, Donald K. Tressler, Lucy Long. - - Vo   l. 2: Cereals, baked goods, dairy & egg products / Donald K. Tressler & William J. Sultan. - - Vol. 3: Fruit, vegetable and nut products / Donald K. Tressler & Jasper G. Woodroof. - - Vol. 4: Fabricated foods / edited by Marilyn J. Inglett. 
<br/><br/><label>ISBN: </label>0870551523 (v.1) ; 0870551701 (v.2) ; 0870552023 (v.3) ; 0870554042 (v.4) 
<br/><br/><label>ISSN: </label>0730918x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.