Use of sugars and other carbohydrates in the food industry :  a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953 

 - Washington, D.C. :  American Chemical Society,  1955 
 - v, 142 p. :  ill. 
 - Advances in chemistry series ;  no. 12 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugar<br/>Carbohydrates<br/>Food industry and trade<br/>Food additives