Nutritional evaluation of protein foods  report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme 
edited by Peter L. Pellett and Vernon R. Young 
 - Tokyo  United Nations University  1980 
 - xiii, 154p.  23cm 
<br/><br/> United Nations University World Hunger Programme Food and Nutrition bulletin, supplement 4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Protein content