Smith, P. R. <br/><br/>
A review of rapid methods for the estimation of total fat / 
P. R. Smith 
 - Leatherhead, Surrey :  British Food Manufacturing Industries Research Association,  1969 
 - 26p. 
 - Scientific and technical surveys ;  no. 56 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fat content<br/>Food--Composition<br/>Fat<br/>Oils and fats, Edible