Aykroyd, W. R. <br/><br/>
Legumes in human nutrition revised by Joyce Doughty and Ann Walker 
by W.R. Aykroyd and Joyce Doughty 
 - 2nd ed. 
 - Rome  Food and Agriculture Organization of the United Nations  1982 
 - viii, 152 p.  ill.  28 cm. 
 - FAO food and nutrition paper  20 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes as food
<br/><br/><label>Dewey Class. No.: </label>641.3  / 565