Commercial fish of Australia / 
edited by Peter Pownall. 
 - Canberra :  AGPS,  1977. 
 - 120 p. :  col. ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0642027110 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes--Australia.<br/>Cooking (Fish).<br/>Cooking.<br/>Fishes.<br/>Cooking (Seafood).<br/>Fish as food--Australia.<br/>Cooking, Australia.<br/>Fishes--Pictorial works.--Australia<br/>Fish as food.