Food loss prevention in perishable crops 
based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme 
 - Rome  The Food and Agriculture Organization  1981 
 - xix, 72 p.  ill.  28 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Deterioration
<br/><br/><label>Dewey Class. No.: </label>664  / .028