George, Raymond A. T. <br/><br/>
Vegetable seed technology  a technical guide to vegetable seed production, processing, storage, and quality control 
by Raymond A.T. George 
 - Rome  Food and Agriculture Organization of the United Nations  1980 
 - xv, 170 p.  ill.  28 cm. 
<br/><br/> On cover: Technical guidelines for vegetable seed technology  "AGP/SIDP/80/10." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Seed
<br/><br/><label>Dewey Class. No.: </label>635  / .0421