Cereal and grain-legume seed processing  technical guidelines 

 - Rome  Food and Agriculture Organization of the United Nations  c1981 
 - xvi, 156 p.  ill.  24 cm. 
 - FAO plant production and protection series  no. 21 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Seed--Processing<br/>Legumes--Seed--Processing
<br/><br/><label>Dewey Class. No.: </label>633.1  / 0421