The Analysis of dietary fiber in food 
edited by W. P. T. James, Olof Theander 
 - New York  M. Dekker  c1981 
 - viii, 276 p.  24 cm. 
 - Basic and clinical nutrition  v. 3 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fiber content<br/>Cellulose--Analysis
<br/><br/><label>Dewey Class. No.: </label>641.1