Animal products in human nutrition 
edited by Donald C. Beitz, R. Gaurth Hansen 
 - New York  Academic Press  1982 
 - xviii, 545 p.  ill.  24 cm. 
 - A Monograph series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases<br/>Nutrition<br/>Animals<br/>Food supply<br/>Food of animal origin
<br/><br/><label>Dewey Class. No.: </label>613.2