Mahoney, Deon B. <br/><br/>
A survey of the microbiological quality of meat available from supermarkets in Lae 
by D. B. Mahoney and R. C. Campbell. 
 - Lae  Dept. of Chemical Technology, Papua New Guinea University of Technology  1983. 
 - 21 leaves. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality control.--Papua New Guinea<br/>Meat--Microbiology.<br/>Meat--Quality