Sumner, John. <br/><br/>
Food hygiene :  do it right! / 
by John Sumner. 
 - Melbourne :  Food Technology Unit, Dept. of Applied Chemistry, R.M.U.T.,  1982. 
 - 4 v. 
<br/><br/>v. 1 The basics -- v. 2 Food protection -- v. 3 Your premises and how to keep them clean -- v. 4 The food handler : your responsibilities. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.