Karmas, Endel <br/><br/>
Meat, poultry, and seafood technology--recent developments 
Endel Karmas 
 - Park Ridge, N.J.  Noyes Data Corp  1982 
 - xv, 427 p.  ill.  24 cm. 
 - Food technology review  no. 56 .
<br/><br/> Includes indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Packing-house products--Patents<br/>Fishery processing--Patents<br/>Poultry--Processing--Patents
<br/><br/><label>Dewey Class. No.: </label>664  / .9  / 00272