Minifie, Bernard W. <br/><br/>
Chocolate, cocoa, and confectionery  science and technology 
Bernard W. Minifie 
 - 2d ed. 
 - Westport, Conn  Avi Pub. Co.  c1980 
 - x, 735 p.  ill.  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery<br/>Chocolate<br/>Cocoa
<br/><br/><label>Dewey Class. No.: </label>664  / .153