Taylor, R. J. <br/><br/>
The chemistry of proteins / 
R.J. Taylor. 
 - London :  Unilever Research Division,  1972. 
 - 35 p. :  col. ill. :  29 cm. 
 - A Unilever educational booklet.  Advanced series ;  no. 3 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.