Patterson, H. B. W. <br/><br/>
The hydrogenation of vegetable oils and the production of vegetable ghee / 
[H. B. W. Patterson] 
 - New York :  United Nations,  1974. 
 - viii, 40 p. :  ill. ;  24 cm. 
 - [United Nations document] ; ID/124 (ID/WG.120/7/Rev.1) .
 - United Nations.  Document ;  ID/124 (ID/WG.120/7/Rev.1) .
<br/><br/> At head of title: United Nations Industrial Development Organization, Vienna. 
<br/><br/><label>ISBN: </label> $2.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.<br/>Hydrogenation.
<br/><br/><label>LC Class. No.: </label>JX1977  / .A2 ID/124(ID/WG.120/7/Rev.1) 
<br/><br/><label>Dewey Class. No.: </label>300 s  664/.32�19