Stewart, George Franklin,  1908- <br/><br/>
Introduction to food science and technology 
George F. Stewart, Maynard A. Amerine 
 - 2nd ed. 
 - New York  Academic Press  1982 
 - xiii, 289 p.  ill.  24 cm. 
 - Food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664