Earle, R. L. <br/><br/>
Unit operations in food processing / 
R.L. Earle. 
 - 2nd ed.(Pergamon international library) 
 - Oxford :  Pergamon Press,  1982. 
 - viii, 207 p. :  ill. 
<br/><br/>
<br/><br/><label>ISBN: </label>0080255361 (flexicover.) 008025537X. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.