Texture measurements of food  psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships 
edited by Amihud Kramer and Alina S. Szczesniak 
 - Dordrecht  Boston  D. Reidel Pub. Co.  [1973] 
 - xii, 175 p.  ill.  25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Testing<br/>Food texture
<br/><br/><label>Dewey Class. No.: </label>664  / .07