Low temperature biology of foodstuffs 
edited by John Hawthorn and E. J. Rolfe 
 - Oxford  Pergamon  1968 
 - xii, 458 p.  ill. 
 - Recent advances in food science  vol. 4 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cryobiology<br/>Frozen foods