Pederson, Carl Severin,  1897- <br/><br/>
Microbiology of food fermentations 
Carl S. Pederson 
 - 2d ed. 
 - Westport, Conn  AVI Pub. Co.  c1979 
 - ix, 384 p.  ill.  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>664  / .001  / 576