Pyke, Magnus. <br/><br/>
Food science & technology / with a foreword by John Hawthorn 
Magnus Pyke. 
 - 4th ed. 
 - London :  John Murray,  1981. 
 - xiii, 304 p.  ill.  22cm 
<br/><br/><label>ISBN: </label>0719538505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>641.1