Antinutrients and natural toxicants in foods 
edited by Robert L. Ory 
 - Westport, Conn  Food & Nutrition Press  c1981 
 - 378 p.  ill.  24 cm. 
<br/><br/> "Papers presented in a Symposium on Antinutrients and Natural Toxicants in Foods, sponsored by the A.C.S. Division of Agricultural and Food Chemistry, held at the American Chemical Society/Chemical Society of Japan International Congress in Honolulu, Hawaii, April 1-6, 1979"--Pref  Includes bibliographies and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases<br/>Food--Composition<br/>Food poisoning<br/>Toxicology
<br/><br/><label>Dewey Class. No.: </label>615.9  / 54