Food dehydration / 
edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. 
 - 2nd ed. 
 - Westport, Conn., :  Avi,  c1973. 
 - 1 v. :  ill. 
<br/><br/>v. 2. Practices and applications. 
<br/><br/><label>ISBN: </label>0870551388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying.