Meat microbiology 
edited by M. H. Brown 
 - London  Applied Science  1982 
 - xii, 529p.  ill.  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Microbiology
<br/><br/><label>Dewey Class. No.: </label>664  / .9  / 001576