Recent developments in food analysis :  proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / 
edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser. 
 - Weinheim  Deerfield Beach, Fla  Verlag Chemie  1982 
 - xii, 500 p.  ill.  24 cm. 
<br/><br/> Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis