Earl, Gladys <br/><br/>
Make it metric  food principles laboratory manual 
Gladys Earl, Anita Pershern, Anita Wilson 
 - Minneapolis, Minn.  Burgess  1979 
 - xiv, 221 p.  ill.  28 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Laboratory manuals<br/>Metric system