Flavor research--recent advances 
edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa 
 - New York  M. Dekker  c1981 
 - x, 381 p.  ill.  24 cm 
 - Food science  v. 7 .
<br/><br/> "Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Flavor
<br/><br/><label>Dewey Class. No.: </label>664  / .07