Paul, A. A. <br/><br/>
First supplement to McCance and Widdowson's The composition of foods  amino acids, mg per 100 g food, fatty acids, g per 100 g food 
by A. A. Paul, D. A. T. Southgate, and J. Russell 
 - London  Amsterdam  New York  New York  H. M. Stationery Off  Elsevier/North-Holland Biomedical Press  sole distributors for the USA and Canada Elsevier/North-Holland  c1979 
 - viii, 112 p.  25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Amino acids<br/>Fatty acids
<br/><br/><label>Dewey Class. No.: </label>641.1