Ferrando, R.  1912- <br/><br/>
Traditional and non-traditional foods foreword by H. Gounelle de Pontanel 
by R. Ferrando 
 - Rome  Food and Agriculture Organization of the United Nations  1981 
 - xi, 156 p.  23 cm. 
 - FAO food and nutrition series  no. 2 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.1