Food colors :  a scientific status summary / 
by the Institute of Food Technologist's expert panel on food safety and nutrition and the committee on  public information 
 - Chicago,IL. :  Institute of Food Technologists,  1980 
 - 8 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food<br/>Food additives