Food products formulary. 

 - 2nd ed. 
 - Westport, Conn. :  AVI,  c1982- 
 - v. <1- > 
<br/><br/> Cover title: AVI food products formulary series 
<br/><br/>Contents: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler. -- v. 4. Fabricated foods / edited by Marilyn J. Inglett, George E. Inglett. 
<br/><br/><label>ISBN: </label>0870553925 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664  / .028