Recent advances in the biochemistry of fruits and vegetables 
edited by J. Friend and M.J.C. Rhodes 
 - London  New York  Academic Press  1981 
 - xiii, 275 p.  ill.  24 cm 
 - Annual proceedings of the Phytochemical society of Europe  no. 19 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Physiology<br/>Vegetables--Physiology<br/>Botanical chemistry
<br/><br/><label>Dewey Class. No.: </label>582  / .01